Cook with
raw makhana
Quick snacks, comforting mains and festive sweets. Every recipe starts with a pack of Cravana Raw Makhana.
Makhana raita
Cool yogurt raita with roasted makhana, mint and cumin. The side every thali needs.
Caramel makhana
Glossy, crackly caramel-coated makhana with a sprinkle of sesame. Like caramel popcorn, only lighter.
Chocolate makhana clusters
Crunchy makhana coated in dark chocolate with a peanut butter drizzle. The snack your feed keeps showing you.
Makhana chaat
Tangy, crunchy chaat with roasted makhana, fresh veggies and chutneys. Ready in 10 minutes.
Shahi makhana curry
Crisp makhana in a rich cashew-tomato gravy. Restaurant-style, made at home in 30 minutes.
Makhana custard
Creamy fruit custard thickened with roasted makhana. No custard powder, no cornflour.
Makhana trail mix
Roasted makhana with nuts and seeds for the desk drawer.
Honey cinnamon makhana
Roasted makhana with a light honey and cinnamon glaze.
Makhana bhel
Crunchy makhana tossed with onion, tomato, chutneys and sev.
Phool makhana matar
Makhana and green peas in a tomato-onion gravy. Weeknight comfort.
Makhana kheer
Slow-simmered milk, cardamom and roasted makhana. A festive classic.
Olive oil masala makhana
The homemade cousin of our flavoured packs. One pan, olive oil, your favourite masala. Crunchy in fifteen minutes.
Got a makhana recipe?
Tag @thecravanaco with your creation. The best ones get featured here.