Honey cinnamon makhana

Ingredients

• Cravana Raw Makhana — 2 cups (about 40g)
• Ghee or olive oil — 1 tsp
• Honey — 1½ tbsp
• Cinnamon powder — ½ tsp
• A pinch of salt

Method

1. Roast the makhana in ghee on low heat for 8 minutes until crisp. Take it off the heat.
2. Warm the honey with cinnamon and salt for 30 seconds until runny.
3. Pour over the makhana and toss fast to coat.
4. Spread on a plate to cool and set for 10 minutes before eating.

Keep the heat low. Honey burns quickly.