FAQ

Questions,
answered

Everything about our makhana, ingredients, buying and working with us.

Cravana makhana packs
What is makhana?

Makhana (fox nut) is the popped seed of a water lily, grown in the wetlands of Bihar. It’s naturally gluten-free and plant-based.

Is Cravana fried?

Never. Every flavoured batch is slow-roasted in olive oil.

What flavours do you make?

Peri Peri, Mint Mania and Salt & Pepper, plus Raw Makhana for cooking and roasting at home.

Who is Cravana for?

Anyone who wants a snack that tastes indulgent without the junk. Mom-approved, loved by kids and grown-ups alike.

Why the name Cravana?

Craving + Nirvana. Where cravings crash into nirvana.

Still curious?

Write to us and a real human from Team Cravana will reply.