Our standards

Clean label is
a checklist

Not a vibe, not a buzzword. Here is exactly what goes into a Cravana pack, what never does, and who checks.

Cravana makhana packs

Never in our packs

  • Palm oil
  • Maltodextrin
  • Artificial colours
  • Artificial flavours
  • Deep frying

Always in our packs

  • Premium Bihar makhana
  • Olive oil roasting
  • Real spices you can name
  • Full ingredient list on pack
  • Made in a certified facility
Certified kitchen

Audited, not assumed

2018

ISO 22000

Food safety management. An international standard for managing food safety across production, from raw material to sealed pack.

Codex

HACCP

Hazard analysis & critical control points. A system that identifies food-safety hazards at each step of production and controls them.

2015

ISO 9001

Quality management. A standard for consistent processes, so every batch meets the same spec.

Licensed

FSSAI

Food Safety and Standards Authority of India. Licensed by India’s food regulator. Lic. No. 11525998000779.

Certification covers the management systems of AUSP FNB Pvt. Ltd.’s manufacturing facility (manufacture, processing, roasting, flavouring, seasoning and packaging of makhana and snacks). Certificates issued by LMS Certifications Pvt. Ltd. FSSAI Lic. No. 11525998000779.

Allergens & handling

Straight answers

Contains tree nuts

Our products are packed in an integrated nuts and dried fruits processing unit and may contain an occasional trace of other nuts or dried fruits.

Storage

Keep in a cool, dry place away from moisture and direct sunlight. Once opened, store in an airtight container to stay crunchy.

Every ingredient, in plain words

The full list is printed on each pack and on each product page.

Read the label
yourself

Every flavour’s full ingredient list and nutrition panel lives on its product page.