Makhana trail mix

Ingredients

• Cravana Raw Makhana — 2 cups (about 40g)
• Almonds — ¼ cup
• Cashews — ¼ cup
• Pumpkin seeds — 2 tbsp
• Raisins or dried cranberries — 2 tbsp
• Olive oil — 1 tsp
• Black salt and pepper — a pinch each

Method

1. Roast the makhana in olive oil on low heat for 5 minutes until crisp.
2. Add the nuts and seeds and roast for 2 more minutes.
3. Season with black salt and pepper, then stir in the dried fruit.
4. Cool fully and store in an airtight jar for up to two weeks.