Makhana bhel

Ingredients

• Cravana Raw Makhana — 2 cups (about 40g), roasted
• Onion — 1 small, finely chopped
• Tomato — 1 small, deseeded and chopped
• Green chutney — 1 tbsp
• Tamarind chutney — 1 tbsp
• Chaat masala — ½ tsp
• Lemon juice — 1 tsp
• Sev and fresh coriander — to top

Method

1. Dry-roast the makhana on low heat for 5–6 minutes until crisp. Let it cool.
2. In a big bowl, mix onion, tomato, both chutneys, chaat masala and lemon juice.
3. Add the makhana and toss quickly.
4. Top with sev and coriander. Serve straight away.

Mix just before eating so the makhana stays crunchy.